When I search “Italian pizza” into the search bar, it comes up with anything but that. Local eateries that think they serve ‘authentic’ Italian dishes is all that comes up, as well as some recipes that I haven’t used. Authentic Italian pizza should be celebrated for its taste, how it’s made, and how you eat it. American pizza is acceptable, but it’s no match for Italy’s. However, there is the truth about eating too much of it. Pizza in general is not good for you. So, have people died from eating too much pizza? Is it dangerous to eat it every day?
As some know, American pizza is no match for Italy’s. What makes Italian pizza so good though? Is it the dough? The cheese? The way they make it? Anyone can say “Italian food is better.” But why?
